There's one fruit that I always keep in my freezer: dark, sweet cherries. They're the Goldilocks of stone fruit,
While the fresh stuff appears fleetingly every summer, frozen ones are always in season.
I've always been a bit of a late bloomer. That might be why it took roughly 7,000 of my closest friends
I wondered. I'd eaten plenty of frozen fruit before—grapes, blueberries, strawberries, bananas
What I quickly discovered was that frozen cherries do something better than any other fruit straight out of the ice-box
They snack like a boss, all by themselves. That's precisely why I now buy them all year—even during the summer months when fresh Rainier
Chelan, and Bing cherries pull their seasonal takeover in the produce section. Of course
You may have already tried a smoothie recipe or two featuring frozen cherries. They act like flavored ice cubes