Picking out avocados is a whole thing. I mean, timing is everything with these guys for the perfect taste, depending on when you need them.
Maybe you’re buying them to make your world-famous guacamole, or you like slicing them up on a salad.
Cutting them in half and eating them with a sprinkle of salt or pepper straight out of their skin is simply delicious, or layering them eggs Benedict-style
I personally love using them like little bowls and putting a nice scoop of homemade chicken salad in each avocado half.
Anyway, the one thing these methods all have in common is that they require ripe avocados.
Sometimes, it’s easy to find ripe ones, although you need to use them within a day or so for the best quality.
Other times, you want to buy a bunch of avocados at a time, so you’re looking for varying ripeness.
・Wrap your avocados in aluminum foil and put them on a baking sheet.