Trim the stems of wilted parsley and cilantro to remove damaged ends.
Place the herbs in a glass of water, ensuring the stems are submerged.
Add ice cubes to the water for a quick cooling effect to revive the herbs.
Cover the herbs loosely with a plastic bag or damp towel to retain moisture.
Place the glass in a cool, bright area but away from direct sunlight.
Refresh the water every few hours to prevent stagnation and help them rehydrate.
After a few hours, gently shake off excess water and dry with a towel.
Alternatively, rinse the herbs under cool running water to hydrate them quickly.