Selecting the right garlic variety is crucial for a successful harvest. There are two main types of garlic: hardneck and softneck
Hardneck garlic (Allium sativum var. ophioscorodon) is known for its strong flavor and the ability to produce garlic scapes
This type is well-suited for colder climates and tends to have fewer but larger cloves. Popular hardneck varieties include
Softneck garlic (Allium sativum var. sativum) has a milder flavor and does not produce scapes. It generally has more cloves per bulb and stores longer than hardneck varieties
Consider your local climate and culinary preferences when choosing the variety that will best suit your needs.
Garlic thrives in well-drained, fertile soil with a pH between 6.0 and 7.0. Start by selecting a sunny location with good air circulation.
Prepare the soil by removing weeds and incorporating organic matter such as compost or well-rotted manure
This improves soil structure, drainage, and nutrient content, providing the ideal environment for garlic growth.