Both seeds and seedlings can be used to grow chikoo plants.
The ideal soil for chikoo plants drains well and has a regulated pH.
After washing the seeds, begin sowing them an inch deep. Before planting the seedling, dig a hole larger than the seedling.
Continue to hydrate the soil daily. Do not give the plant too much water, as this might cause the roots to rot.
The plant should be placed in a warm, bright area.
To keep the soil moist, spread a mulch layer at the plant's base.
Regularly cut off any diseased or dead branches to maintain the plant's health.
After flowering, chikoo fruit typically begins to ripen five to eight months later. When the fruit is tender to the touch, it is ready to be picked. Harvest it by gently twisting and detaching the fruit.