Is your kitchen even complete without a trusty jar of garlic powder? In my home, it's the unsung hero that adds that extra zing to almost every meal.
While fresh garlic cloves have their charm and certainly pack a punch, there's something undeniably convenient about reaching for that shaker of garlic goodness
There's no need to fumble with peeling and chopping when you're in a hurry. A sprinkle here, a dash there, and suddenly your dish is transformed.
Let's face it—high-quality garlic powder from the store can cost a pretty penny, and the budget-friendly options often taste like... well, nothing.
And the best part? Making your own garlic powder is a straightforward process involving four simple steps: peeling, slicing, drying, and grinding.
Ah, peeling garlic—the task that has inspired countless kitchen hacks and perhaps a few frustrated sighs.
With your cloves peeled and ready, it's slicing time. Grab a sharp paring knife—sharp is safer and more precise
Uniformity is key here. Even slices ensure that the garlic dries evenly, preventing some pieces from burning while others remain chewy