Who doesn’t love biting into a crisp, juicy apple? With so many varieties out there, it’s tough to pick the best.
From sweet to tart, these apples stand out for their amazing flavor and perfect crunch. Whether you’re snacking, baking, or making cider
Fuji apples can often be purchased in stores, but only some outlets will stock them. (They're much more widely available from stores and orchards in the U.S.
You can’t miss these apples. Empire apples are a bright, bold red, often imported from New Zealand.
This is my favorite apple, but it isn’t easy to get find. Egremont Russets have a sweet, nutty flavor; some say they work well in savory salads.
If you prefer a sweetness overload, Honeycrisp is the best choice. The clue is in the name, as this apple offers a burst of juicy flavors with plenty of honey notes along the way.
The Pink Lady official website claims this is everyone’s favorite apple. Other producers may dispute that claim
The name suggests something special, and the Pazazz is another apple with a complex range of flavors.