Spread mashed avocado on toast for a creamy, nutritious breakfast.
Add sliced avocado to salads for extra creaminess and healthy fats.
Blend avocado into smoothies for a rich, creamy texture and flavor.
Use avocado as a healthy substitute for butter in baking recipes.
Make guacamole by mashing avocado with lime, salt, and spices for a tasty dip.
Incorporate avocado into wraps or sandwiches for a fresh, creamy element.
Top your tacos or burritos with diced avocado for added richness.
Use avocado as a base for creamy dressings by blending with herbs and spices.