Pickles are one of our favorite ingredients. The salty, tangy snap of a pickle is great for topping a burger, frying into a chip
Our love for pickles goes so far that we even like using the leftover brine in the jar.
Pickling has been used as a food-preservation method for millennia, and one of the byproducts of the process is the juice that offers a concentrated punch of briny flavor
You can add it to a shot of whiskey. You can use it in place of vinegar in a salad dressing.
It’s even Chick-fil-A’s secret to achieving well-seasoned chicken.
We all know pickle juice is delicious, but what exactly is it? What health benefits does it offer, and what risks should we keep in mind
Pickle juice is the remaining liquid from the pickling process that preserves cucumbers.
There are different techniques that yield different types of brine. Vinegar pickles are made by submerging cucumbers in a salty vinegar-based marinade