Chia seeds are activated when immersed in liquid. From there, they can gelify with a flavor other than just water, including milk, juice
Neutral in flavor and always easy to access, water is the favorite for activating chia seeds. In doing so
Coconut water is slightly sweet and rich in electrolytes, activating chia seeds while adding a refreshing tropical twist
Fresh fruit juices like orange, apple, or pomegranate provide an explosion of flavor while perfectly soaking chia seeds
Diluting yogurt in water or milk produces a thin, smooth base that would be an excellent option for activating the chia seeds,
Chia seeds can be activated by stirring them into brewed coffee or cold brew to energize your morning routine and blend nutritional benefits
Chia seeds can be directly added to a smoothie and then blended, enhancing the texture and thickness while giving a nutritious boost to the drink.
Soak chia seeds in cooled herbal, green, or fruit teas for an added twist in flavor and freshness.